All Categories
all Categories

An Introduction to Food Science Technology & Quality Management

Food Science

Author : Bhatt Devender Kumar, Tomar Priyanka

ISBN : 9788127225216
Pages :
Edition : 2ND , 2nd 2022
Reprint : 0
Publishing Year : 2022
Language : ENGLISH
Prtp : One
375

** For a smoother operation we would request you to kindly check the stock of this product with us before placing the order. Click Here

Related Products

Dictionary of Food Technology and Human Nutrition
Book Details

Dictionary of Food Technology and Human Nutrition

245
Dictionary of Food Technology and Human Nutrition
Book Details

Dictionary of Food Technology and Human Nutrition

295
A Textbook of Basic Nutrition
Book Details

A Textbook of Basic Nutrition

275
Principles of Food Science & Nutrition
Book Details

Principles of Food Science & Nutrition

295
Food, Nutrition & Health Generic Elective Biology Odisha
Book Details

Food, Nutrition & Health Generic Elective Biology Odisha

275
Objective Question & Answers in Food Science & Food Process Engineering
Book Details

Objective Question & Answers in Food Science & Food Process Engineering

525
Advances in Food Processing Techniques
Book Details

Advances in Food Processing Techniques

180
Agricultural Processing and Food Engineering
Book Details

Agricultural Processing and Food Engineering

375
Concepts of Food Process Engineering
Book Details

Concepts of Food Process Engineering

395
Textbook of Foods & Nutrition and Child Development
Book Details

Textbook of Foods & Nutrition and Child Development

325
Textbook of Foods & Nutrition Dietetics & Child Development
Book Details

Textbook of Foods & Nutrition Dietetics & Child Development

395
Dictionary of Food Technology and Human Nutrition
Book Details

Dictionary of Food Technology and Human Nutrition

245
Dictionary of Food Technology and Human Nutrition
Book Details

Dictionary of Food Technology and Human Nutrition

295
Food Analysis and Quality Control
Book Details

Food Analysis and Quality Control

220
Food Preservation & Processing
Book Details

Food Preservation & Processing

425
Foods-Nutrition & Health
Book Details

Foods-Nutrition & Health

450
Preservation & Processing of Fruits and Vegetables
Book Details

Preservation & Processing of Fruits and Vegetables

295
Health and Nutrition-A Guide with Special Refrence to Mother and Child
Book Details

Health and Nutrition-A Guide with Special Refrence to Mother and Child

75
Food Retail Management
Book Details

Food Retail Management

360
Food Processing Novel Technologies
Book Details

Food Processing Novel Technologies

225